10 Traditional Food In Bali

1. Lawar.

Lawar is traditional Balinese food that is very well known on the island and are available in many restaurants in Bali. Lawar are vegetables mixed with minced meat, spices, and coconut taste sharpened with natural flavorings.

Lawar


There are various lawar based on the materials used, such as white lawar containing many coconut meat or red lawar. Lawar usually contains jackfruit or pork. Food is the main dish at religious ceremonies or family ritual.


2. The order of pork.

Pig sequence is a kind of sausage made from pig intestines stuffed with pork and spices in it. This food is then fried until brownish. Order of pork usually served with wine Bali.

3. Babi Guling.

Suckling pig or 'Be bolsters' is a dish made from whole animals. These foods eviscerate gimasak with pork and replace it with spices and vegetables such as cassava leaves. Pigs were then grilled over coconut shell charcoal until completely cooked. In the beginning, suckling pig dish is 'sacrifice' or selametan in a traditional ceremony in Bali.

4. Chicken betutu.

Betutu is a dish made of chicken with special spices. The seasoning used consisted of kencur, ginger, onion, garlic, bay leaves, chili and turmeric. All the ingredients were mixed and put into a chicken. Betutu usually served during the traditional events such as wedding ceremonies in Bali.

5. Lempet.

Lempet or spiced tuna is a dish that is wrapped in banana leaves and grilled over coconut shell charcoal is dry. Lempet usually served with rice and can last up to two days.

6. Sate Languan.

Sate Languan is Balinese food made from fish, green coconut, brown sugar and spices. This meal is a traditional dish Klungkung area but also famous throughout Bali. Sate is most delicious when eaten while still hot immediately after getting off the grill.

7. Sate lembat.

Famous satay kinds of Bali next lembat satay. This meal is made from crushed meat is mixed with shredded coconut and various spices. Meat used is usually in the form of pork, chicken, or duck. Sate is also widely served in various restaurants in Bali.

8. Cerorot.

Cerorot made from rice flour, brown sugar and salt wrapped in coconut leaves and steamed. Snacks are usually a complement to coffee or tea.

9. Nasi Kuning Bali.

The next traditional Balinese food is yellow rice Bali. Yellow rice is a little different from other ordinary yellow rice we eat, especially in terms of spices and how to cook it. Typically, Bali yellow rice served on the Day of Brass. But now, yellow rice is also served at other ceremonies like birthday party or celebration. In order to add enjoyment, bali yellow rice served with basil, beans, cucumber and sambal.

10. Rice Yasa.

Well, that is a kind of yellow rice served with chicken, eggs and vegetables raw. This dish is usually served the religious ceremonies like Saraswati or to make offerings to the ancestors.

Good culinary above are some examples of typical Balinese food that can be found in the island either at home or during regular eating ritual. Dare to try?

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